Grilled Corn Salsa by SpoonForkBacon.com
This fresh corn salsa is perfect on its own with corn chips or works great on top of fajitas, tacos or a tostada. You can even eat it straight out of the bowl or use it as a side dish!
It requires you to grill whole ears of corn instead of using canned corn, but the incredible roasted taste will be worth it! After grilling the corn, you remove the kernels and mix with olive oil, red onion, jalapeños, garlic, tomatoes, black beans and lime juice.
